“Why did you want to get back to work, for heaven’s sake?” It’s a question people often ask Keith Schwarze, a butcher who left behind a Melbourne-based family business 32 years ago for a job in the meat section at a Coles supermarket in sunny Queensland. “I’ve been cutting meat for 66 years now,” eighty year old Keith Schwarze told the Q-Comp RTW Conference and Expo in October 2010, “...
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Published 28 November, 2010 | Updated 02 July, 2013